1. Barley Brownies Biscuits
- 1 and a 1/4 pounds beef liver or chicken liver.
- 2 cups of wheat germ.
- 2 tablespoons of whole wheat flour.
- 1 cup of cooked barley.
- 2 whole eggs.
- 3 tablespoons of peanut butter.
- 1 tablespoon of olive oil.
For this recipe you will need a blender or a food processer to make the mixture smooth. Prepare all the ingredients and have them close by ready to use.
Turn the oven on and set to 350 degrees, whilst the oven is warming up start and mix the ingredients together.
Blend the liver with a drop of water until the mixture is smooth. Next add the eggs and the peanut butter and blend until the mixture is nice and smooth.
In a large mixing bowl, mix together the wheat germ, whole wheat flour and the cooked barley and mix well for a few minutes. Next add the mixture from the blender and the olive oil and mix them all together for a few minutes. Spread the mixture onto a greased proof baking tray so it is nice and flat and place into the oven and bake for 20 minutes or until nice and brown in colour.
Remove the tray from the oven and allow to cool, when cool cut into the right sized pieces for your dog small, medium or large.
2. Beef Dog Biscuits
- 2 and 1/2 of cups whole wheat flour.
- 1/2 of cup non-fat dry milk powder.
- 1 beaten egg medium sized.
- Beef dripping or beef bouillon.
- 1 cup of hot water.
- Greased proof baking tray.
Prepare the ingredients and boil the kettle and measure out the water, if you are using the beef bouillon put the beef bouillon in to dissolve in the hot water and leave for 6 minutes to cool down. Turn the oven on to 350 degrees and start and mix the ingredients.
In a large mixing bowl, mix the flour, powdered milk and mix well for a few minutes. Next add the beaten egg, beef dripping and the warm water and mix them all together until you have a firm mixture. If the mixture is a little sticky you need to add more flour to make the mixture firm.
Knead the mixture for a few minutes on a floured surface and roll out the mixture to about ¼ of an inch in thickness. Cut out your desired shape until you can no longer cut any more biscuits out re-knead the mixture and roll out again to ¼ of an inch and cut out the rest of the mixture. If you wish you can make a ball treat from the leftover mixture.
Place the biscuits on a greaseproof baking tray and place into the preheated oven for about 30 minutes or until nice and brown. These biscuits do turn out a dark brown mixture, when cooked they are a dark brown finish.
If you want an extra hard finish to the biscuits when the 30 minutes is up switch the oven off and leave the biscuits in the oven for an hour. If not remove the biscuits from the oven and place on a wire rack to cool.
Store the biscuits when cold in an air tight container.
3. Beef and Rice Biscuits
- 1 jar of baby food beef flavoured.
- 2 and a 1/2 cups of all-purpose flour.
- 1 cup of whole wheat flour.
- 1 of cooked cup rice.
- 1 package of un-flavoured gelatine.
- 1 whole egg.
- 2 tablespoons of vegetable oil.
- 1 cup of powdered milk.
- 1 package of yeast.
- 1/4 a cup of warm water.
- 1 beef bouillon cube.
Prepare all the ingredients and have them close by ready to use.
Boil the kettle and pour the required amount into a measuring jug and add the beef bouillon cube, gelatine and the yeast and allow to dissolve for about 5 minutes. In a large bowl mix the flours, powdered milk and the rice and mix well for a few minutes.
Next, add the egg, oil and baby food to the mixture and mix together for a few minutes, next add the dissolved mixture to the mixing bowl and mix well for a few minutes until you have a firm mixture.
Remove from the bowl onto a flat floured surface and knead for a few minutes, put the mixture in a clean mixing bowl and cover with a cloth for about 10 minutes in a warm place to allow the dough to rise slightly.
Roll out the dough on a lightly floured flat surface to about ¼ of an inch in thickness and use a cookie cutter to cut out as many biscuits as possible. Any cookie cutter will do and with any leftover mixture re-knead and re-roll to ¼ of an inch and use up all the mixture.
Place on a greased proof baking tray and place into the oven at 300 degrees for about 30 minutes or until cooked. When the biscuits are cooked remove from the oven and allow to cool down on a wire rack. When cold place them in an air tight container.
4. Beefy Twist Biscuit
- 3 and a 1/2 cups of all-purpose flour.
- 1 cup of cornmeal.
- 1 package of unflavoured gelatine.
- 1/4 cup of milk.
- 1 egg.
- 1/4 of a cup of corn oil.
- 1 jar of Baby food beef flavoured.
- 1 beef bouillon cube.
- 3/4 of a cup of boiling water.
Prepare all the ingredients and have them ready to use and close by.
Put the beef bouillon and the gelatine into the boiling water to dissolve and leave it standing to cool down a little for about 5 minutes.
Turn the oven on to 400 degrees and start mixing the ingredients whilst the oven gets to temperature.
In a large mixing bowl, mix the flour and cornmeal together for a few minutes. Next add the milk, egg, oil, baby food and the dissolved beef bouillon to the mixing bowl and mix them together for a few minutes.
The mixture should be a firm mixture not sticky. Roll out the mixture on a floured flat surface to about ¼ of an inch in thickness. Using a knife cut out long strips about ½ an inch wide by as long as you have rolled out the mixture. Cut the ends off just to make them level. You should have a long narrow strip of mixture. Twist each strip between 3 and 6 turns depending on the length of the strip and place onto a greased proof baking tray.
Place on the middle shelf and bake for 35 to 40 minutes or until cooked. Remove from the oven when cooked place on a wire tray to cool down. When cold store the beefy twists in an air tight container.